Then sprinkle the oil-coated zucchini with salt, pepper, and the spice of your choice. Add garlic and cook until fragrant, 30 seconds. CUESA | 1 Ferry Building, Suite 50, San Francisco, CA 94111 | © 2021 Center for Urban Education about Sustainable Agriculture. Zones 2-8. Add zucchini and oregano. California grown zucchini are in peak season during summer. Make sure soil temperatures are above 60 degrees. Zucchini have more male than female flowers, and you need to female flowers to develop into the fruit. Click on the name of a vegetable below to see which farms grow it and what varieties are sold at the market. They should be firm and free of nicks and cuts. Using a vegetable peeler, slice each zucchini into thin flat strips. My Baby Butternut Squash Are Turning Yellow and Falling Off the Vine, How to Tell Difference in Female & Male Squash Blossoms, Harvest to Table: Zucchini Quick Growing Tips, Harvest to Table: How to Grow Summer Squash, University of California, Davis, Postharvest Technology: Squash (Soft Rind), University of California, Davis, Vegetable Research and Information Center: Squash, Summer. Zucchini season is here! In Southern California, it is generally best to plant your zucchini in April, May, June or July. Preheat oven to 325 degrees. Farmers market report: Zucchini is in season 1. Remove those that are the preferred size as well as those that are too large to taste good. If using ground cumin, ½ tablespoon (3.5 grams) should suffice. [2] SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. The following chart represents availability at the Ferry Plaza Farmers Market in San Francisco. Frequent harvest of smaller zucchinis will produce more fruits from your plant than if you allow the zucchinis to grow to the size of bowling pins. Cook beef, zucchini, onions and seasonings in a lightly greased skillet until meat is no longer pink and vegetables are tender and crisp. To season with a single spice, you can drizzle 4 zucchini halves with 3 tablespoons (44 mL) of olive oil. Crispy Brussels Sprouts with Tamarind and Cashews, Garlicky Great Northern Beans and Broccoli Rabe over Toast. If you anticipate too many zucchini fruits from your plants, curtail the impending bumper crop by harvesting a portion of the flowers. You can also start zucchini indoors in order to get a head start on the season. Learn More ». Keep in mind that every year is different, and individual varieties have different harvest times. Check the plant daily after you make your first harvest, because the zucchini on the plant can add 1 to 2 inches of growth per day, and you will see more new zucchinis on the plant. Once your zucchini harvest begins, expect to be busy, because a single zucchini plant can yield between 6 and 10 pounds of fruit, according to Harvest to Table. Support chefs and restaurants that support local farmers. You can reduce your risk of squash vine borers destroying your plants by holding off on sowing your seeds … Harvest male blossoms, which have four pistils in the center of the flowers and a long, thin stem. CUESA (Center for Urban Education about Sustainable Agriculture) is a non-profit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. While you can find zucchini in supermarkets 365 days a year, the emerald green veggie is known as summer squash for a reason. Cooked and frozen blossoms remain good for up to eight months. Before cooking, rinse and dry the zucchini and trim off and discard the neck and base. Rated 5 out of 5 by DonDon4 from HV - Baked Ranch Zucchini Strips With zucchini in season this is a great idea. Sat 8am–2pm | Tue & Thu 10am–2pm. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. Harvesting zucchini blossoms should be done after the dew has dried on the flowers, but still early enough in the morning that the blossoms are fully opened. The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. ZUCCHINI SEASON IS HERE! See the full list », CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Mounding is particularly recommended when getting an early start on the season, planting during cool-to-cold weather, or for skilled gardeners attempting to grow zucchini during cool weather or in mild-winter areas of California from fall through spring, as … Zones 9-10. For commercial uses or to adapt or otherwise alter the chart, contact us at [email protected] for permission. Information on Growing Zucchini. What Makes Summer Squash Shrivel Up on the Ends? This was a good finger food snack. Its Almost Zucchini Season. Sprinkle the cut side lightly with... 2. Plan to use the blossoms within a week after harvest if you store them at 50 degrees Fahrenheit. If you use pesticides during the day, or if your neighbors do, you may not have enough bees to properly pollinate your zucchini. Arrange tomato slices on top. Since summer squash, like zucchini, grows best when the air temperatures are in the upper 60s to 70 degrees Fahrenheit, you should plant when you will see two months of temperatures at least this warm. Broil, flipping once, until just golden, 6 to 8 minutes. If this is the case, pollination falls on your shoulders. Squash should be grown in the warm season when soils are at least 70°F. Coat the zucchini with nonstick cooking spray and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Just a couple of months after planting, you can begin harvesting fresh zucchini. A prolific grower, it produces all season long. Spray an 8 ½ -inch x 4 ½ -inch loaf pan with cooking spray. Like the fruit, zucchini blossoms are edible. When ready to use, thaw still wrapped. Planting Seeds: Plant seeds 1/2″-1″ deep 2-4 weeks after last frost. What’s in Season? Stir frequently to crumble meat. Cut the zucchini in half lengthwise. 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