Kebabs, dips, and fire-licked vegetable plates are the draw. Whatever the occasion, consider this your road map to the Washington food scene. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Its Also a Hot Mess. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. The often-packed bistro is fast-paced, but youll rarely feel rushed. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Pho Tai Lan. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. More about Great Wall Szechuan House. + Leaflet | OSM Foundation Clear Map Filter 5632 Connecticut Avenue Northwest, Washington. DCs Food Influencer Scene Is Booming. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). It's the oldest restaurant in the city and one of the best. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). Subs and cheesesteaks from the founder of Taylor Gourmet. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Photograph by M. Shonell Photography. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Bandit Taco Tenleytown - 4629 41st NW. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. (301) 434-0104. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. Dinner ($55) only. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. Toast your dinner and this winner with a pisco sour, caipirinha or. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. All rights reserved. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. 480 Seventh St., NW; 2250 Crystal Dr., Arlington In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Happy Gyro Mediterranean 1509 17th St., NW The OpenTable Team. And we ranked every one. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Many of these menus dont skimp on options or upscale ingredients. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. 2023 Cond Nast. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). DCs Food Influencer Scene Is Booming. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. 1063 Wisconsin Ave., NW It's a great partnership: you reserve, eat, and review. Date Spot Photograph courtesy of Iron Gate. Taberna del Alabardero Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Reservation cancellation fees are frequent and steep. By Jacqueline Mendelsohn. 15 E St., NW And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Bistro Bis Check Doordash, GrubHub, UberEats & Caviar. 7811 Riggs Rd, Adelphi, MD 20783. The rich pasta tastes as good as it Instagrams. 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For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. Photograph by Rey Lopez/Under A Bushel Photography. By Luke Mullins. When you dine at Il Canale, it is all about the pizza. #36 of 1,851 Restaurants in Washington DC. It still makes a grand impression over 30 years later. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Even the wooden fence outside Masseria looks stylish. This super casual Mediterranean eatery. @redhendc. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Where Is He Now? DCFoodPorn Was One of DCs First Big Food Influencers. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start.
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